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	<title>Winter Quarters Limited &#187; Oven</title>
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	<description>Everything that pops up into my frozen mind</description>
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		<title>How To Cook Pulled Pork Faster?</title>
		<link>http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/</link>
		<comments>http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 20:25:12 +0000</pubDate>
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				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Finish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulled]]></category>
		<category><![CDATA[Question]]></category>
		<category><![CDATA[Shoulder]]></category>
		<category><![CDATA[Start]]></category>

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		<description><![CDATA[I&#8217;m making pulled pork sandwiches for 6-8 people but I can&#8217;t sit with the grill all day. This is why I really need to find a method that&#8217;s faster, while not compromising on the food taste. Maybe it&#8217;s possible, but I&#8217;m not sure. I thought to finish the meat in the oven or in the [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m making <a title="pulled pork sandwiches" href="http://winterquarterslimited.com/can-i-cook-pressure-cooker-pulled-pork/">pulled pork sandwiches</a> for 6-8 people but I can&#8217;t sit with the grill all day. This is why I really need to find a method that&#8217;s faster, while not compromising on the food taste. Maybe it&#8217;s possible, but I&#8217;m not sure. I thought to finish the meat in the oven or in the slow cooker, but I&#8217;m afraid it would compromise on the smoky taste we all love so much.</p>
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