http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/ Everything that pops up into my frozen mind Thu, 04 Feb 2010 22:42:58 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/comment-page-1/#comment-2697 giggling Tue, 26 Jan 2010 08:21:16 +0000 http://winterquarterslimited.com/?p=166#comment-2697 Yes. Or cook in oven then grill at the end for a fresh grilled taste. Yes. Or cook in oven then grill at the end for a fresh grilled taste.

]]> http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/comment-page-1/#comment-2696 Anonymous Tue, 26 Jan 2010 06:17:46 +0000 http://winterquarterslimited.com/?p=166#comment-2696 you can do that usually it is the other way around but you can do it you can do that usually it is the other way around but you can do it

]]> http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/comment-page-1/#comment-2695 cae07290 Tue, 26 Jan 2010 03:26:51 +0000 http://winterquarterslimited.com/?p=166#comment-2695 I use the Crock Pot for my pulled pork and its awesome! Just put the pork and sauce in there and leave it on medium for 6hrs...so good! I use the Crock Pot for my pulled pork and its awesome! Just put the pork and sauce in there and leave it on medium for 6hrs…so good!

]]> http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/comment-page-1/#comment-2694 Look Away, I'm Hideous Mon, 25 Jan 2010 23:27:45 +0000 http://winterquarterslimited.com/?p=166#comment-2694 sure can. i would get some good smoke flavor on it. the grill should stay hot enough for about two hours. then put it in a large aluminum disposable pan with about an inch of apple juice in the bottom. cover loosely with foil.put it in a 225 degree F oven and let it ride out. should be done in about 4 more hours when the bone can be pulled out with little effort. man the pork shoulders are on sale..... sure can. i would get some good smoke flavor on it. the grill should stay hot enough for about two hours. then put it in a large aluminum disposable pan with about an inch of apple juice in the bottom. cover loosely with foil.put it in a 225 degree F oven and let it ride out. should be done in about 4 more hours when the bone can be pulled out with little effort.
man the pork shoulders are on sale…..

]]> http://winterquarterslimited.com/how-to-cook-pulled-pork-faster/comment-page-1/#comment-2693 Edi W Mon, 25 Jan 2010 18:38:12 +0000 http://winterquarterslimited.com/?p=166#comment-2693 I would start it in the oven and finish it on the grill. You will be able to sear the sauce or seasoning at the end of cooking. I would start it in the oven and finish it on the grill. You will be able to sear the sauce or seasoning at the end of cooking.

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