I’m making pulled pork sandwiches for 6-8 people but I can’t sit with the grill all day. This is why I really need to find a method that’s faster, while not compromising on the food taste. Maybe it’s possible, but I’m not sure. I thought to finish the meat in the oven or in the slow cooker, but I’m afraid it would compromise on the smoky taste we all love so much.
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5 Responses
Yes. Or cook in oven then grill at the end for a fresh grilled taste.
you can do that usually it is the other way around but you can do it
I use the Crock Pot for my pulled pork and its awesome! Just put the pork and sauce in there and leave it on medium for 6hrs…so good!
sure can. i would get some good smoke flavor on it. the grill should stay hot enough for about two hours. then put it in a large aluminum disposable pan with about an inch of apple juice in the bottom. cover loosely with foil.put it in a 225 degree F oven and let it ride out. should be done in about 4 more hours when the bone can be pulled out with little effort.
man the pork shoulders are on sale…..
I would start it in the oven and finish it on the grill. You will be able to sear the sauce or seasoning at the end of cooking.